8 Tips To Improve Your Professional Espresso Machine Game
8 Tips To Improve Your Professional Espresso Machine Game
Blog Article
How to Build a Professional Espresso Machine
This is a fantastic option for cafes and coffee shops which want to draw customers who are passionate about espresso and barista skills. It's the official machine for World Barista Championships and it really shows.
The barista is able to refill the water reservoir during their shift. The machine has hot water for tea and cool-touch steam wands.
Water
A commercial espresso machine needs to be able to create an enormous amount of espresso-based drinks effectively. They are usually constructed of stainless steel, which is durable and resistant to breaks and scratches. Stainless steel espresso machines also make it easier to maintain and clean.
Additionally, a top quality machine will have a separate shut-off valve for the water line to avoid the formation of limescale. This will ensure that any repairs will be isolated to the specific machine components and won't impact the rest of your operation.
When you select your water, make sure to test it thoroughly and treat it in a way to ensure the best results. For example, distilled water can be remineralized by adding a small amount of minerals back into it. It can improve the taste and negate its erosive characteristics, but can also harm certain machines. This is because the remineralized water will cause the boiler sensor to believe that the machine is filled, when it's not. This can cause overheating and possibly damaging the machine.
Grinder
The grinder is a crucial component of a successful espresso maker. It takes a raw, unground bean and transforms it into finely ground coffee that can be tamped into the filter basket to create an excellent extraction.
Commercial-grade professional espresso machines usually include a built-in grinder that can be programmed to grind for different sizes of drinks, providing consistency in results every time. Super-automatic espresso machines take this one step further, by automating and programmable the entire process from brewing to dispensing. These machines are often praised in Lab tests for their ease to use.
Semi-automatic or manual machines require more work from the barista but often the results are worth it. This model won an award known as the Good Housekeeping Coffee Award in 2022 for its smart dosing system that is able to measure and dispensing the correct amount of coffee each time. It also comes with a low pressure pre-infusion system that allows for balanced extraction and the milk frothing tool that excelled in our test for producing rich, thick steaming milk.
Temperature
The temperature is a crucial element in espresso. If the water temperature isn't at a good level, it can cause extraction to be impeded and could result in bitter cups.
Fortunately, espresso machines of high-end quality come with tools that will allow you to ensure that your water is at the right temperature. A PID monitors and regulates the temperature of water. Double boiler systems are another method to do this. This lets you utilize one boiler for steam and tea and the other for heating water to brew temperatures.
Carles states that these types of systems can be beneficial for large companies and baristas at home alike. They make it easier for newbies to get the perfect espresso since they can keep an accurate temperature and avoid all the factors that can alter the flavor profile. It helps baristas with experience to get their espressos exactly how they want them.
Pressure
The pressure an espresso machine uses can also impact the quality of coffee it makes. Many espresso drinkers have noticed that their drinks have a distinct taste differently depending on the amount pressure that is used, even though other factors remain constant.
The majority of commercial machines utilize 9 bars of pressure to brew espresso. These machines are also more likely to be steam-driven instead of pump-driven. While there are higher-pressure machines however, they typically require a more complex group head design to manage the higher pressure levels.
While some espresso machines advertise 15 or 18 bars of pressure on their machines 9 bars are typically considered to be the standard when it comes to making consistently excellent brews. These machines that are higher pressure are generally more affordable and are designed for use at home.
In comparison, 9 bars of pressure is 4 times more than the pressure exerted by your car tire. The more pressure that an espresso maker with professional quality can apply, the better it is at extracting flavor out of your favorite coffee beans. It's worth investing in a high-quality machine that will deliver the best results.
Barista Skills
A barista should be able to accept and process orders from customers quickly and accurately. This is particularly important when there is a lot of activity in the coffee shop. Having good customer service skills is also vital to establishing relationships with customers and increasing sales for the shop. This could include recognizing regular customers, resolving problems efficiently, and remaining positive and amiable in tough situations.
Having strong multitasking skills is a must for a barista as they might be required to take orders and operate the cash counter and communicate orders to colleagues and take phone calls at the same time. This ability allows customers to enjoy a website pleasant experience in the cafe by ensuring that orders are delivered quickly.
It is vital for baristas to be able to make various drinks using an espresso machine. You can find out about the various kinds of espresso by reading about the various types, trying the drinks in person and by watching online videos. Many baristas consider it beneficial to attend classes on the topic, which are provided by various organizations.